1
Mix yeast and warm water and let bloom for 15 min
2
Add salt and flour and mix until well combined. Dough will be sticky. Let rise for 2 hrs or over night (8-12 hrs).
3
Form your star shape by layering cooking string one over the other as pictured.
4
Sprinkle flour and shape dough into a ball and place in the middle of the star. Tie each string and cut off the excess. Cover and let rise for another 30 min. Preheat oven to 450 with your dutch oven inside and the lid on.
5
Once the 30 min are up and your oven is preheated, carefully remove the pan and oil it. (Please be very careful itll be very very hot).
Drop your bread inside and cook for 30 min with the lid on and another 15 min with the lid off.
